AIR FRYER EGG AND CHEESE TOAST

LEEZA JOHAN

You know what's better than a fancy brunch spread? A quick, satisfying, and delicious breakfast that you can make in your PJs. This Air Fryer Egg and Cheese Toast is exactly that. It's so simple, you'll be wondering where it's been all your life. Grab your air fryer and let's get cooking!


AIR FRYER EGG AND CHEESE TOAST


Air Fryer Egg and Cheese Toast

Ingredients:

  • 2 slices of your favorite bread

  • 2 large eggs

  • 1/2 cup shredded cheese (cheddar or a blend works great!)

  • Salt and pepper to taste

  • Optional: a dash of hot sauce, a sprinkle of chives, or a pinch of red pepper flakes for a little kick

Instructions:

  1. Prep the bread. Use your fingers or the back of a spoon to gently press down the center of each slice of bread, creating a little well or dip. This is where the magic happens!

  2. Crack the eggs. Carefully crack one egg into the well of each slice of bread. If a little egg white spills over, don't sweat it.

  3. Cheesy goodness. Sprinkle a generous amount of shredded cheese over and around the eggs. Don't be shy! Season with salt and pepper.

  4. Air Fryer time! Pop the slices into your air fryer basket. Cook at 350°F (175°C) for 5-8 minutes. The time will depend on how you like your eggs.

    • 5-6 minutes: For a runny, jammy yolk.

    • 7-8 minutes: For a more set, firm yolk.

  5. Serve it up! Carefully remove the toast from the air fryer. Add any of your favorite toppings like hot sauce or chives, and serve immediately.

This is the perfect recipe for a busy morning or a lazy weekend. It's customizable, and clean-up is a breeze. Enjoy!

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