Garlic Mushroom Spinach Orzo

This recipe is a light and nutritious dish that combines the comforting texture of orzo pasta with the savory flavors of mushrooms and spinach. The addition of garlic adds a depth of flavor that complements the earthiness of the mushrooms and the fresh taste of the spinach.

Ingredients:

• 1 cup orzo pasta

• 2 cups water or chicken broth

• 1 lb sliced mushrooms (cremini or white button)

• 2 large bunches of spinach, chopped

• 3-4 cloves garlic, minced

• 2 tbsp olive oil

• Salt and pepper to taste

• Optional: parmesan cheese for serving

Instructions:

1. In a medium saucepan, bring the water or chicken broth to a boil. Add the orzo pasta and cook according to package directions, typically about 10-12 minutes, until al dente. Drain and set aside.

2. While the orzo is cooking, heat the olive oil in a large skillet over medium-high heat. Add the mushrooms and cook until browned and tender, about 5-7 minutes.

3. Add the minced garlic and cook for an additional minute, until fragrant.

4. Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes.

5. Stir in the cooked orzo and mix until well combined. Season with salt and pepper to taste.

6. Serve hot, optionally topped with parmesan cheese.

This recipe makes a healthy and satisfying meal that is easy to prepare. Enjoy the delicious flavors of Garlic Mushroom Spinach Orzo!