High Protein Waffles

Craving high protein waffles? These incredible high protein waffles pack over 40g protein per serving! If you want the best high protein waffles to fuel your morning, this high protein waffles recipe from fitnessrecipesz.com is exactly what you need. Enjoy over 40g protein per serving in every delicious, fluffy stack of these high protein waffles!

High Protein Waffles (Over 40g Protein Per Serving!)

Let’s be honest—most protein waffles out there taste a bit like cardboard, right? Well, not these! I’ve finally nailed the perfect recipe for High Protein Waffles that are actually crispy on the outside, fluffy on the inside, and don't have that weird, chalky aftertaste.

Whether it's a post-workout meal or a lazy Sunday brunch, this stack from fitnessrecipesz.com is going to become your new obsession. The best part? You're getting over 40g of protein per serving to keep you full and fuel those muscles. Let’s get cooking!

What You’ll Need (Ingredients)

For the Waffle Batter:

• 1 scoop (about 30g) of your favorite Vanilla Protein Powder (a whey/casein blend works best for baking!)

• 1/2 cup Oat Flour (you can just blend up regular rolled oats)

• 1/2 tsp Baking Powder

• 1 whole Egg + 2 Egg Whites

• 1/4 cup Non-fat Plain Greek Yogurt (this is the secret ingredient for keeping them moist!)

• 1/4 cup Almond Milk (or milk of your choice, adjust if the batter is too thick)

• 1/2 tsp Cinnamon and a dash of vanilla extract

For the Toppings (As pictured):

• A dollop of Greek yogurt (adds even more protein!)

• Fresh sliced strawberries and blueberries

• A drizzle of your favorite nut butter (almond or peanut butter)

• Sugar-free maple syrup

How to Make Them (Instructions)

1. Preheat your waffle iron: Get it nice and hot, and give it a good spray with non-stick cooking oil so your beautiful waffles don't stick.

2. Mix the dry stuff: In a medium bowl, whisk together the oat flour, protein powder, baking powder, and cinnamon.

3. Add the wet stuff: Add the egg, egg whites, Greek yogurt, almond milk, and vanilla extract right into the dry ingredients. Stir everything together until it forms a smooth batter. Pro tip: Let the batter sit for about 2-3 minutes so the oat flour can absorb some of the moisture.

4. Cook 'em up: Pour the batter onto the center of your hot waffle iron. Close the lid and cook until the waffle iron stops steaming and the waffles are golden brown and crispy (usually about 3 to 5 minutes depending on your iron).

5. Stack and Top: Carefully remove the waffles, stack them high, and load them up! Add a generous scoop of Greek yogurt, arrange your fresh berries, and finish with a drizzle of nut butter and syrup.

Enjoy your massive stack of gains!