Honey Cinnamon Baked Pears

 Ingredients:

• 2 large pears (e.g., Anjou, Bosc, or Bartlett), ripe but firm

• 2 teaspoons ground cinnamon

• 2 teaspoons granulated sugar

• 1 teaspoon honey (optional, but adds a lovely glaze)

• For Serving (optional):

• Greek yogurt or ice cream

• Oats or granola

• Drizzle of honey

Instructions:

1. Preheat the oven to 375°F (190°C).

2. Prepare the pears: Wash and dry the pears thoroughly. Cut them in half lengthwise. Using a melon baller or a small spoon, scoop out the core and seeds from the center of each half. Trim a small slice off the back (the rounded skin side) to help them stand upright on the baking sheet, if needed.

3. Mix the topping: In a small bowl, stir together the ground cinnamon and granulated sugar.

4. Assemble the pairs: Place the pear halves, cut-side up, on a parchment-lined baking sheet or in a shallow baking dish.

5. Add the flavor: Sprinkle the cinnamon-sugar mixture evenly into the cavity and over the cut surface of each pear half. For an extra touch of sweetness and a glossy finish, drizzle a tiny bit of honey over the cinnamon-sugar on each pear.

6. Bake: Bake for 25-30 minutes, or until the pears are tender and the topping is bubbly and slightly caramelized. (The baking time may vary depending on the size and variety of your pears; check tenderness with a fork.)

7. Serve: Let the pears cool slightly for a few minutes. Serve warm, topped with a dollop of Greek yogurt or a scoop of ice cream, a sprinkle of oats or granola for crunch, and a final drizzle of honey, if desired.