Craving an indulgent apple caramel crumble bake? Our easy-to-make indulgent apple caramel crumble bake is the ultimate warm comfort dessert. Layered with spiced fruit and a buttery topping, this indulgent apple caramel crumble bake is guaranteed to satisfy your sweet tooth. Bake the perfect indulgent apple caramel crumble bake today and fill your home with the most amazing aroma!
Indulgent Apple Caramel Crumble Bake
Hey there, fellow dessert lovers! If you are looking for a dessert that looks totally gourmet but takes practically zero effort to pull together, you have just found your new go-to recipe. This bake takes the classic flavors of a warm apple pie and marries them with the gooey, buttery ease of a dump cake.
The best part? Your oven does all the heavy lifting. As it bakes, the cake mix and butter transform into a gorgeous, crispy crumble that pairs perfectly with the bubbling, caramel-soaked apples underneath. Top it off with a giant scoop of vanilla bean ice cream and some chopped pecans, and you are in for a serious treat.
What You Will Need
2 cans (21 oz each) of apple pie filling (or homemade spiced apples if you prefer!)
1 cup thick caramel sauce, divided
1 box (15.25 oz) yellow or spice cake mix
3/4 cup (1.5 sticks) unsalted butter, melted
1/2 cup chopped pecans
Powdered sugar, for dusting
Vanilla bean ice cream, for serving
Let's Get Baking
Preheat and Prep: Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with non-stick cooking spray or a little bit of butter.
Build the Base: Spread the two cans of apple pie filling evenly across the bottom of your prepared baking dish. Drizzle about 1/2 cup of the caramel sauce directly over the apples.
Add the Crumble: Sprinkle the dry cake mix evenly over the apple and caramel layer. Do not mix it! Just gently pat it down to create an even surface.
The Butter Layer: Pour the melted butter as evenly as possible over the dry cake mix. If there are a few dry spots, that is completely okay—the butter will spread and bubble as it bakes, creating that perfect crumble texture. Top with the chopped pecans.
Bake to Perfection: Pop the dish into the oven and bake for 40 to 45 minutes. You are looking for a beautiful golden-brown crust and filling that is bubbling around the edges.
Garnish and Serve: Let the bake cool for about 10 minutes so the caramel can set slightly. Give it a light dusting of powdered sugar. Scoop warm portions into bowls, add a generous scoop of vanilla ice cream, and drizzle the remaining caramel sauce right over the top. Enjoy!
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