Looking for the most delicious protein-packed banana bread? This easy protein-packed banana bread recipe is exactly what you need! Yielding a massive 120 grams of protein per loaf, this protein-packed banana bread is the perfect healthy breakfast, post-workout snack, or meal prep treat. If you love sweet baked goods but want to hit your macro goals, you have to try baking this incredible protein-packed banana bread today!
Protein-Packed Banana Bread
I am absolutely obsessed with banana bread, but I usually find myself hungry an hour after eating a slice. That’s exactly why I started making this version! It has all the warm, comforting flavor of a classic banana bread, but with a massive upgrade: 120 grams of protein per loaf! The secret is swapping out some of the traditional flour for your favorite protein powder and adding Greek yogurt to keep it incredibly moist. Plus, you get those gorgeous melted chocolate chips in every single bite. It's so good, you won't even realize you're eating "fitness food."
What You'll Need (Ingredients)
3 large overripe bananas: Mashed (leave a few slices aside for the top if you want it to look extra pretty!).
3 large eggs: For structure and a boost of protein.
1 cup Greek yogurt: Plain or vanilla works great and keeps the bread from drying out.
1/4 cup maple syrup or honey: To add just the right amount of natural sweetness.
1 tsp vanilla extract: A baking staple.
1 1/2 cups oat flour: You can easily make this by blending rolled oats until fine.
3 scoops (approx. 90g) vanilla protein powder: A whey/casein blend usually bakes best!
1 tsp baking soda & 1 tsp baking powder
1 tsp cinnamon: Because banana bread needs that warm spice.
1/2 cup chocolate chips: Dark or semi-sweet (plus a few extra to sprinkle on top).
How to Make It (Instructions)
Prep your station: Preheat your oven to 350°F (175°C). Lightly grease a standard glass loaf pan or line it with parchment paper so your bread doesn't stick.
Mix the wet ingredients: In a large mixing bowl, mash the overripe bananas until they are mostly smooth. Whisk in the eggs, Greek yogurt, maple syrup, and vanilla extract until everything is well combined.
Add the dry ingredients: Gently fold in the oat flour, protein powder, baking powder, baking soda, and cinnamon. Stir just until the dry ingredients are incorporated—be careful not to overmix, or your bread might turn out tough!
Bring on the chocolate: Gently fold in the chocolate chips.
Pour and decorate: Transfer the batter into your prepared loaf pan, smoothing out the top with a spatula. If you're feeling fancy, top it with a few extra banana slices and a sprinkle of leftover chocolate chips, just like in the photos!
Bake: Bake for 45–55 minutes. You'll know it's done when the top is golden brown and a toothpick inserted into the center comes out clean (or with just a few moist crumbs).
Cool and slice: This is the hardest part! Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice it up and enjoy your gains!
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