This recipe transforms simple bok choy and rice into a flavorful and satisfying meal with the addition of crispy bacon.
Yields: 4 servings Prep time: 15 minutes Cook time: 25 minutes
Ingredients:
1 cup jasmine or long-grain white rice
2 cups water or chicken broth
4-6 slices bacon, chopped
2 tablespoons vegetable oil, divided
4 cups roughly chopped bok choy (greens and stems separated)
2 cloves garlic, minced
1 tablespoon ginger, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
Salt and black pepper to taste
Toasted sesame seeds for garnish (optional)
Sliced green onions for garnish (optional)
Instructions:
Cook the Rice: Combine the rice and water (or broth) in a saucepan. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed. Fluff with a fork and set aside.
Crisp the Bacon: While the rice is cooking, cook the chopped bacon in a large skillet or wok over medium heat until crispy. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate.
Sauté the Bok Choy Stems: Drain most of the bacon grease from the skillet, leaving about 1 tablespoon. Add 1 tablespoon of vegetable oil to the skillet and heat over medium-high heat. Add the chopped bok choy stems and sauté for 3-4 minutes, until tender-crisp.
Add Aromatics and Bok Choy Greens: Add the garlic and ginger to the skillet and sauté for another minute, until fragrant. Add the remaining 1 tablespoon of vegetable oil and the chopped bok choy greens. Stir and cook for 1-2 minutes, until the greens are wilted.
Combine Rice and Bok Choy: Stir in the cooked rice, soy sauce, and sesame oil. Cook, stirring constantly, for 2-3 minutes, until heated through and well-combined.
Final Touches: Stir in the crispy bacon. Season with salt and pepper to taste.
Serve: Garnish with toasted sesame seeds and sliced green onions, if desired. Serve immediately.
Enjoy your delicious Ultimate Bok Choy Rice!
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