Ready in under 30 minutes, these crispy roasted parmesan green beans are the perfect, easy-to-make vegetable side dish. Perfectly blistered green beans are tossed with savory parmesan cheese and crunchy breadcrumbs, creating a delicious and texture-rich dish that complements any main course.
This recipe uses simple ingredients and requires minimal prep work, making it ideal for busy weeknights.
Ingredients: 1 pound fresh green beans, trimmed 2 tablespoons olive oil 1/2 cup grated parmesan cheese 1/2 cup panko breadcrumbs 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper Instructions: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Wash the green beans, trim the ends, and thoroughly dry them. In a large bowl, toss the green beans with the olive oil until evenly coated.
In a small bowl, combine the parmesan cheese, panko breadcrumbs, garlic powder, salt, and pepper. Spread the coated green beans in a single layer on the prepared baking sheet.
Sprinkle the cheese and breadcrumb mixture over the green beans. Roast for 15-20 minutes, or until the green beans are tender-crisp and the breadcrumbs are golden brown and crispy. Remove from the oven and serve immediately. Enjoy your delicious roasted parmesan green beans!
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