EXPLOSIVE FIRECRACKER CHICKEN

LEEZA JOHAN

Explosive Firecracker Chicken

Ready to light a fire in your kitchen? This ain't your grandma's chicken recipe—this is a flavor explosion! Get ready to make some magic and bring the heat with this easy-to-follow, totally addictive dish.


EXPLOSIVE FIRECRACKER CHICKEN


What You'll Need

For the chicken:

  • 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces

  • 2 large eggs, whisked

  • 1 cup cornstarch

  • Salt and pepper to taste

  • 1/2 cup canola oil (or another neutral oil)

For the firecracker sauce:

  • 1 cup Franks RedHot Original Hot Sauce

  • 1 cup brown sugar, packed

  • 1/2 cup water

  • 1/4 cup apple cider vinegar

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1/2 teaspoon red pepper flakes (add more if you dare!)

For serving:

  • Green onions, sliced

  • Sesame seeds

Let's Make Some Noise!

  1. Prep the Chicken: Grab a bowl and get those chicken pieces seasoned with a generous pinch of salt and pepper. We're building flavor from the ground up, honey!

  2. Get Crispy: Set up your breading station. In one bowl, pour the cornstarch. In another, pour those whisked eggs. Go ahead and toss the chicken in the cornstarch first, shaking off the extra. Then, dunk each piece in the egg wash, letting any excess drip off before tossing it back into the cornstarch for a final coat. This double-dip is our secret weapon for that perfect crispy crust.

  3. Fry It Up: Heat up the oil in a large skillet over medium-high heat. Once it's shimmering, carefully add the chicken in a single layer. Don't crowd the pan! Work in batches if you need to. Fry each side for about 3-4 minutes until they're a gorgeous golden brown and cooked all the way through. Once they're done, use a slotted spoon to transfer them to a paper towel-lined plate to drain.

  4. Firecracker Sauce: While the chicken is frying, let's mix up the good stuff. In a separate saucepan, whisk together all the sauce ingredients: hot sauce, brown sugar, water, apple cider vinegar, garlic powder, onion powder, and red pepper flakes. Bring this concoction to a boil, then reduce the heat and let it simmer for about 5 minutes, or until it's thick and sticky. It should look like a beautiful, fiery lava.

  5. Ignite the Dish: It's time for the grand finale! Carefully add the crispy chicken back into the pan with the sauce. Toss everything together until every single piece of chicken is coated in that glossy, spicy-sweet goodness.

  6. Serve It Hot: Pile that fiery chicken high on a plate, then sprinkle with sliced green onions and a dusting of sesame seeds. Serve with rice to help tame the flame, and watch your friends and family's faces light up. This dish is seriously addictive, so don't say I didn't warn you!

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